Title: Goat Soup
Categories: Meat Ethnic
Yield: 6 Servings
| | | 4-5 pounds goat meat |
| | | Pepper and Salt to taste |
| | | 1-2 cans Tomato Paste |
| | | Hot peppers to taste |
| | | 2 medium Onions |
Wash meat carefully and then season it to taste with salt, black peper, and
hot pepers. Cover with sliced onions. Let sit for 30-60 minutes to let
the flavor soak in. Add about 3 quarts water and boil about 30 minutes.
Keep adding water until meat is tender. Add tomato paste until desired
color. Continue to boil for about 30 more minutes. Serve very hot.